The breakfast was served on the terrace, which means that the staff had to transport the food across three floors / staircases. For us it was soooo relaxing! Afterwards, Said helped us to mark the famous spots on our maps and we were ready to explore the city on our own, enjoying the summer-like weather.

Unfortunately the Royal Palace was closed, we did the “Saadian Tombs” and the “Bahia Palace” instead. After another meal on a nice terrace at the spice market we split; I was in the shopping- resp. bargaining group and visited the souks. We were more or less successful… well, I lost some good arguments for a made-in-morocco T-shirt when I showed my “Tangier”-shirt for 50 DH (US-$ 6) to the seller – unfortunately with the “made in”-label cut off.

#ibmcsc morocco