Arriving in Casablanca at 3 P.M. I thought everything was perfect – but I somehow was not prepared for the looong queues in front of the immigration officers. It took me almost 1.5 hours to get through. I was really sorry for the driver who had to wait the entire time holding up my name’s sign outside.

It made me tired, but I was curious enough to get to know my team members. We met in the evening, at least the guys who already arrived, and went for a nice dinner. I had a delicious lamb “Tajine” (berber dish cooked in eathernware pots), good red wine and local beer. I didn’t know Casablanca has it’s own beer culture – a nice surprise!

#ibmcsc morocco